Moderator: Nicole Marie
BigJon wrote:lliam wrote:
Hey lliam, haven't heard from you in a while, what have you been up to?
lliam wrote:Haggis, I think that advert was 'Cadburys Mik Tray' the end part of the advert was "All because the Lady loves"
dai bread wrote: I gave the Tenors Whittakers chocolate when they were here. It's made in Christchurch, and is tastier and more chocolatey than Cadbury. It has more cocoa mass and its blocks are still the old sizes.
Schmeelkie wrote:Had hot chocolate yesterday made with skim milk and Nestle Quik (which I get for my son due to small relative amount of milk in mix, can make with his Lactaid milk). So not a good choice! Luckily I only made myself a half-cup or else I'd have never finished it - only finished it to get warm after playing in snow with the kids. I've been finding dark chocolate hot chocolate mixes - SO much better! Dunkin D's dark hot C is much better than the average hot c.
Giant Communist Robot wrote:American chocolate companies like Hershey's are quite capable of making chocolate like can be found elsewhere.
Milk certainly tastes different in the three countries
Trumpetmaster wrote:Doesn't Cadbury make Crunchies...???
Schmeelkie wrote:I've got dark chocolate Hershey's kisses here at my desk - so I can sate the chocolate craving with far fewer calories than buying the nice warm cookies at the little convenience shop in the building. As I get older I definately prefer dark over milk chocolate. I miss the nice warm cookies though....
Had hot chocolate yesterday made with skim milk and Nestle Quik (which I get for my son due to small relative amount of milk in mix, can make with his Lactaid milk). So not a good choice! Luckily I only made myself a half-cup or else I'd have never finished it - only finished it to get warm after playing in snow with the kids. I've been finding dark chocolate hot chocolate mixes - SO much better! Dunkin D's dark hot C is much better than the average hot c.
jamiebk wrote:I like Ritter Sport chocolates a lot. The melt in your mouth very quickly...in fact you have to store them in a cool (not cold) place to prevent them from melting into a pile of goo. They have lots of styles. One with a butter biscuit inside, esspresso crunch, hazlenut, almond, white, plain, dark. The quality is excellent. http://www.ritter-sport.com/#/en_GB/home/
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