The most exotic meat I've had is iguana somewhere near Acapulco. The meat was shredded in a very spicy soup. Oh yeah, I've had turtle soup also.
Organs? I think I've had them all!
Anyone had brains? (Brains.....braaaaiins!); they're OK.....
and yes Sheep oysters <long pause for gasps>, at wedding somewhere in Mexico; the entire animal was cooked in a pit dug in the ground.
No...not the whole oyster, just a nibble....<how's that better?>...
and only close guests get invited to "taste"/"share" ....<long pause...don't go there>.
I know it sounds twisted but picture everyone taking a sip of the holy grail. (I'm gonna regret writing this post).
There are cultures who "believe" that eating certain parts of an animal endow the "consumer" with the animal's powers or abilities. <Where am I going with this?>.....<oh.....what ability can a sheep have?.....thimk, thimk!>.....I think it was supposed to be an "aphrodisiac" <yeah, that's it!>
<quick change direction> Never had insects! Well, maybe chocolate covered ants when I was a kid but I doubt they were real. Formic acid is not tasty.
