by piqaboo » Sat Aug 12, 2006 11:59 pm
We've now harvested about 2/3 of the years tomato crop,enjoying some delicious BLTs and caprese (the latter with storebought basil,. grrr)
The new basil seedlings are up. Mozz you can get at the PC.
I'll probablyhave basil to harvest by the time your termaters turn red.
The beefsteak grew two - 1 fell while green and ripened in teh window sill. I picked the other yesterday. 2 total yellow tomatoes, not a great taste so wont repeat this variety. Finally got the first midsized non-EarlyGirl- cant remember the variety - am axiously awaiting it. Early Girls stunningly consistent in size.
The orange peppers (grown from the leftovers of last Xmas's vegie tray from Costco) are yummy.
Cilantro coming up again, and either thyme or oregano (Darn it, I forot to label the pots).
Altoid - curiously strong.