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jamiebk wrote:I am back to my old tricks though, in terms of concentration and usually use 2 bags per cup, drinking it straight, of course...no cream or sugar.
jamiebk wrote:I quit drinking coffee. It was tearing up my stomach. But that's what driving in to SF every morning at 5:30AM with 22 oz of practically espresso will do to you.
Selma in Sandy Eggo wrote:Tea. I find that four ordinary Lipton bags makes a perfectly satisfactory potful of it. I usually add about a dozen packets of Splenda to the pot, and then pour the tea over a whole lot of ice in a tall glass.
What? You mean drink it hot? Well, OK, if you insist. But it's a lot better well creamed and sugared with Bailey's and that wouldn't work well in the AM.
Serenity wrote:I'm afraid to stop drinking the stuff because of the withdrawal symptoms I have to face
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