The Humble Haggis.

If you would like to post a topic on the Beethoven Bulletin Board but you cannot find an appropriate location... post it here!

Moderator: Nicole Marie

The Humble Haggis.

Postby lliam » Wed Jul 09, 2003 8:38 am

If you mean what I think you mean OT,
Here goes:
==========
The breeding habits of the Haggis.
----------------------------------
Now, here's an intelligent question (at last!). I've been wondering how long it would take someone to ask this one, so I have already researched the reply.
When the wee yins are born, the female haggis, like all aquatic, avian animals, suckles her young. Haggis however are sticklers for protocol, and the male wee yins suckle on the left side, while the females are restricted to the right side. (In the very few instances where all the wee yins are of one sex only, this does cause the odd little problem).

The effect of this is for the male legs to develop in such a way that when they mature, they run in a clockwise circle, while the females run in anticlockwise circles. (I say circles here, but really, it's only when a haggis finds flat ground that it runs in circles).

Now of course, mating couldn't be easier - perhaps I should draw a diagram:

--------\
Male Haggis - / \
- Female Haggis
/ \
/ \
/ Hill \
/ \
/ \
______/ \___________


As the above two are quite innocently going about their daily foraging, it is a certainty they will meet, because as the male forages in a clockwise direction, while the female goes anticlockwise, provided they are at the same level, they will shortly meet, and the inevitable courtship ritual ensues - the male asks her out, gives her a box of chocolates, a bouquet of flowers, and takes her to the pictures. (Just joking actually - Haggis don't go to the pictures - they don't have any money).

Now before I depart this subject, I must mention the puir wee yins where the whole family are unfortunate enough to be of one sex only. Well, the mother requires relief (like all mammals) in this situation, so she sets up a rota where some suckle one side one day, and then move over to the other side the next. The unfortunate results of this procedure are two fold. First of all, the puir wee yins don't know what sex they are, and grow up with a major identity crisis, but even worse, they grow up with three equal length legs.

Many years ago, these strange beasts did not survive long, but in more modern times, provided they manage to find a road, they will make their way down from the hills, into the towns and cities, provided they don't get flattened by passing traffic. Here they forage in dustbins, and get what food they can from passing kind hearted people, but alas, they will never find the joys of mating, as they are destined never to meet another haggis, and even if they do, they would be too embarrassed to say anything, because they are never quite sure whether it's a male or a female.

Sad, isn't it ? :D :D :D :D :D :cool:
Lliam.

I spent 90% of my money on women and drink. The rest I wasted - George Best
lliam
2nd Chair
 
Posts: 1698
Joined: Tue Nov 07, 2000 1:01 am
Location: Darlaston - West - Midlands - U.K.

Re: The Humble Haggis.

Postby OperaTenor » Wed Jul 09, 2003 10:32 am

That's all good and well, but there is still one more question to be answered: Did the Scots domesticate them or are they hunted for food to this day?

And what do you call a group of them? A herd? Gaggle? Bevy? Flock? Perhaps a pluck? ;)
"To help mend the world is true religion."
- William Penn

http://www.one.org
OperaTenor
Patron
 
Posts: 10457
Joined: Wed Dec 11, 2002 1:01 am
Location: Paradise with Piq & Altoid, southern California

Re: The Humble Haggis.

Postby dkm32 » Wed Jul 09, 2003 11:51 am

Originally posted by operatenor:
That's all good and well, but there is still one more question to be answered: Did the Scots domesticate them or are they hunted for food to this day?
Someone would have to domesticate a Scot before a Scot could domesticate anything else. We're still waiting on the first. ;)

And what do you call a group of them? A herd? Gaggle? Bevy? Flock? Perhaps a pluck? ;)
Haggi.
Donna
aka: Josef Strauss Nut
Vienna Waltz Nut
Nut in general
dkm32
3rd Chair
 
Posts: 730
Joined: Wed Nov 01, 2000 1:01 am
Location: Beautiful Downtown Colorado Springs

Re: The Humble Haggis.

Postby Shapley » Wed Jul 09, 2003 12:08 pm

I believe it is a haggle of haggi.

V/R
Shapley
Quod scripsi, scripsi.
Shapley
Patron
 
Posts: 15154
Joined: Wed Nov 13, 2002 1:01 am
Location: Cape Girardeau, MO

Re: The Humble Haggis.

Postby dkm32 » Wed Jul 09, 2003 12:24 pm

I'm sure some people think it's a Gag of Haggi.

Personally, I like the stuff.
Donna
aka: Josef Strauss Nut
Vienna Waltz Nut
Nut in general
dkm32
3rd Chair
 
Posts: 730
Joined: Wed Nov 01, 2000 1:01 am
Location: Beautiful Downtown Colorado Springs

Re: The Humble Haggis.

Postby barfle » Wed Jul 09, 2003 1:41 pm

Last weekend, on the 4th of July, I went into DC to see the fireworks, and there was a kind of international festival going on, which included a Scotland display. Just the Scotland area was probably 5 or 6 acres, so there was a lot of stuff there. They had a place serving "Scottish Food," so I figured I'd give haggis a try. Seems they didn't have the courage to see how the yanks fared with it. Yet another taste treat I'll have to put off for a while.
--I know what I like--
barfle
1st Chair
 
Posts: 6123
Joined: Wed Jan 03, 2001 1:01 am
Location: Springfield, Vahjinyah, USA

Re: The Humble Haggis.

Postby Shapley » Wed Jul 09, 2003 1:48 pm

Why not just "whip some up". Here's the recipe:

Maybe we should have a "Beethoven.com cookout", with haggis as the main course.

Ingredients

1 sheep's stomach
1 sheep heart
1 sheep liver
1/2 lb. suet, fresh (kidney leaf fat is preferred)
3/4 c oatmeal
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. cayenne
1/2 tsp. nutmeg
3/4 c stock

Wash stomach well, rub with salt and rinse. Remove membranes and excess fat. Soak in cold salted water for several hours.
Turn stomach inside out for stuffing.
Cover heart and liver with cold water, Bring to a boil, reduce heat, cover and simmer for 30 minutes. Chop heart and coarsely grate liver. Toast oatmeal in a skillet on top of the stove, stirring frequently, until golden. Combine all ingredients and mix well. Loosely pack mixture into stomach, about two-thirds full. Remember, oatmeal expands in cooking. Press any air out of stomach and truss securely. Put into boiling water to cover. Simmer for three hours, uncovered, adding more water as needed to maintain water level. Prick stomach several times with a sharp needle when it begins to swell; this keeps the bag from bursting. Place on a hot platter, removing trussing strings. Serve with a spoon.

Haggis is normally served with "tatties-an'-neeps and nips." Tatties-an'-neeps are mashed turnips and mashed potatoes. Nips mean nips of whiskey [normally scotch whiskey.]
Quod scripsi, scripsi.
Shapley
Patron
 
Posts: 15154
Joined: Wed Nov 13, 2002 1:01 am
Location: Cape Girardeau, MO

Re: The Humble Haggis.

Postby barfle » Wed Jul 09, 2003 2:43 pm

Ye calls yerself MacDonald's, and ye 'ave no 'aggis?
--I know what I like--
barfle
1st Chair
 
Posts: 6123
Joined: Wed Jan 03, 2001 1:01 am
Location: Springfield, Vahjinyah, USA

Re: The Humble Haggis.

Postby lliam » Wed Jul 09, 2003 2:56 pm

Originally posted by Shapley:
I believe it is a haggle of haggi.

V/R
Shapley
You could be right Shapely, or is it, Haggai.


HECTOR HAGGIS. :o

So, the haggis just sits there and laughs and laughs. No one can catch him with that garbled frigid bagpipe music. It just does not have the required effect! :D

It's almost a losing battle. Almost. Once in awhile some of the older haggis suffering from alzheimers gets lost in the woods in mid-to-late January -- that haggis is most in trouble. But, then, is it not really "mercy killing" ?? :cool:
Lliam.

I spent 90% of my money on women and drink. The rest I wasted - George Best
lliam
2nd Chair
 
Posts: 1698
Joined: Tue Nov 07, 2000 1:01 am
Location: Darlaston - West - Midlands - U.K.

Re: The Humble Haggis.

Postby Selma in Sandy Eggo » Wed Jul 09, 2003 4:02 pm

I'll see your haggis, and raise you a plate of lutefisk.

Seriously, this sounds like an ethnic horror second only to the dreaded lutefisk. I don't know who's weirder, the wild highlander, or the random scandalhoovian. Probably a tossup.

I'm really glad I had a civilized lunch. Leftovers in a tortilla, with salsa.

Haggis is clearly inferior to gelato.
>^..^<
Selma in Sandy Eggo
1st Chair
 
Posts: 6273
Joined: Thu Dec 12, 2002 1:01 am
Location: San Diego

Re: The Humble Haggis.

Postby Shapley » Wed Jul 09, 2003 4:45 pm

Ah! There's always haggis flavored gelato! :eek:
V/R
Shapley
Quod scripsi, scripsi.
Shapley
Patron
 
Posts: 15154
Joined: Wed Nov 13, 2002 1:01 am
Location: Cape Girardeau, MO

Re: The Humble Haggis.

Postby lliam » Wed Jul 09, 2003 5:02 pm

Originally posted by Selma in San Diego:
I'll see your haggis, and raise you a plate of lutefisk.
Seriously, this sounds like an ethnic horror second only to the dreaded lutefisk. I don't know who's weirder, the wild highlander, or the random scandalhoovian. Probably a tossup.
Haggis is clearly inferior to gelato.

----------------------
Thinking about it Selma, the Vikings may have had a influence on the Haggis.

I'm really glad I had a civilized lunch. Leftovers in a tortilla, with salsa.

Your lucky Selma, all we had was fish & chips & mushy peas followed by peachs & ice cream (Gelato) or, was that Lutefisk & chips & mushy peas & ice cream? ;)
Lliam.

I spent 90% of my money on women and drink. The rest I wasted - George Best
lliam
2nd Chair
 
Posts: 1698
Joined: Tue Nov 07, 2000 1:01 am
Location: Darlaston - West - Midlands - U.K.

Re: The Humble Haggis.

Postby Selma in Sandy Eggo » Wed Jul 09, 2003 6:37 pm

Originally posted by Shapley:
Ah! There's always haggis flavored gelato! :eek:
Now that's a vile idea. I'm sure the Italians would refuse to make such a thing.
>^..^<
Selma in Sandy Eggo
1st Chair
 
Posts: 6273
Joined: Thu Dec 12, 2002 1:01 am
Location: San Diego

Re: The Humble Haggis.

Postby OperaTenor » Wed Jul 09, 2003 10:35 pm

Originally posted by lliam:
strong winds are everywhere.

Do you know what it's like to wear a kilt in the cold winter air? The socks keeps what's below the knees warm. There is nothing worn under the kilt, all is in good working order -- but it's mighty cold out there in the hills hunting haggis. Only the strongest can cope.....but then, there are more difficulties facing that shivering Highlander.
They obviously didn't know about that third sock.... ;)
"To help mend the world is true religion."
- William Penn

http://www.one.org
OperaTenor
Patron
 
Posts: 10457
Joined: Wed Dec 11, 2002 1:01 am
Location: Paradise with Piq & Altoid, southern California

Re: The Humble Haggis.

Postby Serenity » Wed Jul 09, 2003 10:36 pm

Where can I buy a whole sheep's stomach so that I can flip it inside-out?

And...does anyone have the recipe for Rocky Mountain Oysters?

<small>[ 07-09-2003, 11:46 PM: Message edited by: Serenity ]</small>
Serenity
1st Chair
 
Posts: 4666
Joined: Sun May 18, 2003 12:01 am

Re: The Humble Haggis.

Postby lliam » Thu Jul 10, 2003 7:53 am

quote by OT:
-------------------------
They obviously didn't know about that third sock.... :)
================

I think the Welsh call them, 'Willy Warmer's' but, they don't wear kilts :o .... Mmmmmm the mind boggles. :p
Lliam.

I spent 90% of my money on women and drink. The rest I wasted - George Best
lliam
2nd Chair
 
Posts: 1698
Joined: Tue Nov 07, 2000 1:01 am
Location: Darlaston - West - Midlands - U.K.

Re: The Humble Haggis.

Postby lliam » Thu Jul 10, 2003 8:05 am

Originally posted by Serenity:

does anyone have the recipe for Rocky Mountain Oysters?
Here goes Serenity,

2 pounds bull testicles- (sheep or turkey testicles may be used also)
1 cup flour
1/4 cup cornmeal
1 cup red wine
salt
black pepper
garlic powder
Louisiana Hot Sauce
cooking oil - (pure hog lard is the best, but a mixture of 60% peanut oil and 40% vegetable oil will do)


With a very sharp knife, split the tough skin-like muscle that surrounds each "oyster." :( :eek:

<small>[ 07-10-2003, 09:06 AM: Message edited by: lliam ]</small>
Lliam.

I spent 90% of my money on women and drink. The rest I wasted - George Best
lliam
2nd Chair
 
Posts: 1698
Joined: Tue Nov 07, 2000 1:01 am
Location: Darlaston - West - Midlands - U.K.

Re: The Humble Haggis.

Postby barfle » Thu Jul 10, 2003 8:14 am

There's a variation served in Nebraska called "Prairie Oysters."

Sorry, but from my experience, you can't make organ meat ever taste much different than liver.
--I know what I like--
barfle
1st Chair
 
Posts: 6123
Joined: Wed Jan 03, 2001 1:01 am
Location: Springfield, Vahjinyah, USA

Re: The Humble Haggis.

Postby OperaTenor » Thu Jul 10, 2003 9:59 am

Originally posted by Serenity:
Where can I buy a whole sheep's stomach so that I can flip it inside-out?
I don't know where you can get the pluck (stomach lining), but I do have a can of haggis in Teacher's Highland Cream ("perfection of whiskey" it says on the can), left from my trip to Scotland in 1997. Maybe we can fry it up! :D

On that trip, a friend of mine and I made a running joke for almost the entire two weeks about starting a chain of fast food haggis restaurants when we got back to the States. We were going to call them "The International House of Haggis", also know as I-hochhhhh (pronounced like I-hop, the "ch" like "loch"). We even taped a commercial about it. Too bad I can't get from video tape to here. :p

<small>[ 07-10-2003, 11:04 AM: Message edited by: operatenor ]</small>
"To help mend the world is true religion."
- William Penn

http://www.one.org
OperaTenor
Patron
 
Posts: 10457
Joined: Wed Dec 11, 2002 1:01 am
Location: Paradise with Piq & Altoid, southern California

Re: The Humble Haggis.

Postby Shapley » Thu Jul 10, 2003 10:13 am

Originally posted by Serenity:
Where can I buy a whole sheep's stomach so that I can flip it inside-out?

If you don't happen to have a couple in the freezer, you could contact your local butcher shop. If they don't have one, they could probably tell you where to get one.

They're probably happy to sell you any quantity of entrails you desire. :eek:

V/R
Shapley

<small>[ 07-10-2003, 11:14 AM: Message edited by: Shapley ]</small>
Quod scripsi, scripsi.
Shapley
Patron
 
Posts: 15154
Joined: Wed Nov 13, 2002 1:01 am
Location: Cape Girardeau, MO

Next

Return to Culture Connections

Who is online

Users browsing this forum: Google [Bot]